Dec 29, 2021
Today we’re headed into the heart of Burgundy for an education on French cuisine and hospitality.
We’ll start by meeting an infinitely interesting cast of characters - first, my guest Bérangère Loiseau. Then we’ll learn about her mother, Dominique (a biochemist turned top hotelier) and finally, Bérangère’s world-famous chef of a father, Bernard Loiseau.
Along the way we’ll learn interesting tidbits on what it takes to become a 3 Michelin Star Chef, how Chef Bernard Loiseau changed the culinary world, and how the family turned their passion for food and hospitality into one of the top hotels in France - Le Relais Bernard Loiseau.
Bérangère and I also discuss the glitz and glamour of old Burgundy, why this is the perfect stop on your route across France, and how to enjoy the French art of living.
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